Situated right by the Winning Post and with views over the entire racecourse, our private boxes create the perfect venue for you and your guests.
We have a variety of private boxes that hold a minimum of 12 guests up to 120 guests. A box will be
allocated that is suitable for the number of people in your party.
We offer a range of three hospitality packages to choose from dependent upon your personal requirements and budget.
£65.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
No alcohol is included in this package but a bar tab or a pay as you go bar can be arranged for you
Hot and Cold Finger Buffet
Selection of freshly prepared sandwiches with meat, fish and vegetarian fillings
Mini cheese and onion (V), and meat pasties
Southern fried chicken goujons
Seasoned potato wedges (V)
***
Homemade scone, Devon clotted cream and strawberry jam
***
(Gluten free/vegan options available on request)
£95.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
Allocation of Canned Lager/Tribute/Cider, Wines, and Soft Drinks
Hot and Cold Finger Buffet
Selection of freshly prepared sandwiches with meat, fish and vegetarian fillings
Southern fried chicken goujons
Seasoned potato wedges (V)
Honey, soy and mustard chipolatas
Smoked salmon and dill crème fraîche vol au vents
Onion bhajis with mango chutney (V)
Mini cheese and onion pasties (V), and meat pasties
Mozzarella, cherry tomato and basil salad (V,GF)
***
Homemade scone, Devon clotted cream and strawberry jam
***
(Gluten free/vegan options available on request)
£107.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
Allocation of Canned Lager/Tribute/Cider, Wines, and Soft Drinks
Fork Buffet
Honey and mustard glazed gammon (GF)
Poached salmon fillet with lemon, herbs and a dill mayonnaise (GF)
Warm Cajun marinated chicken breast with a sweet chilli dressing (GF)
Mixed herb salad and French dressing (V, GF, Vg)
Coleslaw (V, GF)
Mozzarella, cherry tomato and basil salad (V, GF)
Roasted baby new potatoes with garlic and thyme (V, GF, Vg)
Freshly baked bread and butter (V)
***
Chef’s dessert of the day
***
Selection of local cheeses, chutney and grapes (V)
**
For the latest availability for your chosen date, please see the table below. To book, please call us on 01626 353235.
2024 Fixture Dates | Availability |
---|---|
Easter Saturday 30 March | FULLY BOOKED |
Tuesday 16 April | AVAILABLE |
Wednesday 8 May | AVAILABLE |
Monday 20 May | AVAILABLE |
Wednesday 29 May | AVAILABLE |
Wednesday 5 June | FULLY BOOKED |
Friday (eve) 14 June | FULLY BOOKED |
Tuesday 25 June | AVAILABLE |
Friday 5 July | FULLY BOOKED |
Monday 15 July | AVAILABLE |
Sunday 21 July | FULLY BOOKED |
Thursday 22 August | FULLY BOOKED |
Saturday 31 August | FULLY BOOKED |
Monday 9 September | AVAILABLE |
Friday 20 September | FULLY BOOKED |
Monday 30 September | AVAILABLE |
Saturday 19 October | FULLY BOOKED |
Wednesday 30 October | AVAILABLE |
A deposit of £250.00 is required to confirm a hospitality package with the balance to be paid 14 days prior to your event.
Deposits on all bookings are non-refundable should you cancel the booking.
Any guests with special dietary requirements can be catered for, please notify in advance.
Our private hospitality boxes are perfect for a private function, corporate entertainment or group bookings. To find out more, and for availability, please contact us today.