Set within the main grandstand, overlooking the Parade Ring, the Paddock Restaurant offers a tempting menu of local food and an excellent wine list to enhance your day at the races.
Paddock Restaurant diners can benefit from attentive table service, a Tote betting facility and TV screens with just a short walk through the grandstand to the reserved seating area for excellent views of the racing.
You can enjoy a 3-course meal, racecard and admission badge plus a visit from our host jockey to talk through the card for only £75pp. It’s the ideal restaurant for a family meal or for entertaining your corporate clients.
Paddock Restaurant Sample Menu 2024
Knotted roll and butter
Starters
Roasted vine tomato and red pepper soup, basil dressing, parmesan croutons (V)
Ham hock and hogs pudding terrine, served with toasted brioche, and sauce gribiche
Salt baked beetroot, tarragon mascarpone, pickled walnuts, roasted hazelnuts, and an orange emulsion (V, N)
*****
Main Courses
Miso and honey glazed pork fillet, soy noodles, carrot and ginger purée, pan fried pak choi, finished with a five spice jus
Grilled fillet of sea bass, crushed new potatoes with spring onions, crispy leeks, served with a dill, crayfish and white wine sauce (GF)
Butternut squash, mushroom and goats cheese stack, topped with a red onion jam, thyme and garlic potatoes, and a rocket pesto (V, GF, N)
(All main courses are served with seasonal vegetables)
*****
Desserts
Chocolate, cardamom and pecan torte, banana caramel, dark cherry purée (V, GF, N)
Iced honey and lemon thyme parfait, strawberry and rose water sauce, and olive oil crumble (V, GF)
Selection of West Country cheeses, biscuits, celery, chutney, and grapes (V)
(As a dessert £4.00 supplement/as an extra course £8.00)
*****
Filter coffee and chocolate coated bean
*****
To book your table at the Paddock Restaurant, contact us today.
Current Availability
For the latest availability for your chosen date, please see the table below. To book, please call us on 01626 353235.
| 2024 Fixture Dates | Availability |
|---|---|
| Easter Saturday 30 March | FULLY BOOKED |
| Tuesday 16 April | AVAILABLE |
| Wednesday 8 May | AVAILABLE |
| Monday 20 May | FULLY BOOKED |
| Wednesday 29 May | AVAILABLE |
| Wednesday 5 June | AVAILABLE |
| Friday (eve) 14 June | FULLY BOOKED |
| Tuesday 25 June | FULLY BOOKED |
| Friday 5 July | FULLY BOOKED |
| Monday 15 July | FULLY BOOKED |
| Sunday 21 July | AVAILABLE |
| Thursday 22 August | FULLY BOOKED |
| Saturday 31 August | FULLY BOOKED |
| Monday 9 September | AVAILABLE |
| Friday 20 September | FULLY BOOKED |
| Monday 30 September | FULLY BOOKED |
| Saturday 19 October | FULLY BOOKED |
| Wednesday 30 October | AVAILABLE |
“Congratulations! In the recent Neil Awards, Newton Abbot Racecourse was judged winner of the Best Racecourse Food category. Please pass on my thanks to the Head Chef of the carvery for producing by far the best meal across the entire portfolio of British racecourses – he puts his rivals at some of the more ‘glamorous’ venues to shame!” Neil Andrew – Around the races in eighty days
