Indulge in a romantic evening with your special someone at our Valentine’s Dinner. Enjoy a delectable four-course meal, lovingly prepared by our celebrated chefs, and a complimentary drink on arrival to set the tone for a magical night.
Adding to the romance, the talented Ed Hill will serenade you with the soothing sounds of his acoustic guitar, creating the perfect ambiance to make your evening unforgettable.
With three sittings available, you’ll have the flexibility to choose a time that suits you best.
We’ve made everything as seamless as possible for you, with plenty of free parking and a site map provided to guide you straight to our restaurant.
View Menu
Available arrival times:
7:00PM - 7:30PM
7:30PM - 8:00PM
8:00PM - 8:30PM
LAST BOOKINGS NEED TO BE MADE BY THURSDAY 13TH FEBRUARY AT 5.00PM
*Images provided are for illustrative purposes and show examples of food prepared by our chefs.
Four-course meal including a welcome glass of Prosecco.
Glass of prosecco and Amuse bouche
Smoked salmon and crayfish roulade, dill and lemon creme fraiche, babywatercress and melba toast
Buffalo mozzerella, peach gel, basil, extra virgin rapeseed oil, toasted pumpkin seeds (V, GF)
Ham hock and hogs pudding terrine, celeriac remoulade, and toasted brioche
Trio of local fish; grilled plaice with lemon butter, Hake with a chorizo pesto, sole with capers and cherry tomatoes, served with parmentier potatoes (GF, N)
Roasted Rump of Devon Lamb, fondant potato, squash puree, cabbage parcel stuffed with bacon and mushrooms, finished with a redcurrant jus (GF)
Wild mushroom and spinach Risotto, truffle oil, parmesan crisp and pea shoots (V, GF)
All main courses served with seasonal vegetables
Chocolate and raspberry semi-freddo served with roasted berry sauce (V,GF)
Mango kulfi, roasted pistachios, grated coconut and mango puree (V,GF,N)
Selection of west country cheeses, biscuits, grapes and chutney (V) (£4.00 supplement)
Filter coffee and dark chocolate truffle
V = Vegan, GF = Gluten Free, N = Contains Nuts
